CHERRY MERINGUE PIE

CHERRY MERINGUE PIE
A great cherry pie recipe to try !
INGREDIENTS
FILLING:

• 1 c. granulated sugar
• 3 tbsp. cornstarch
• 1/8 tsp. salt
• 3 c. drained tart red cherries
• 3/4 c. cherry juice
• 1/4 tsp. almond extract

MERINGUE:

• 3 egg whites
• 6 tbsp. granulated sugar
• 1/4 c. slivered almonds
• 1 unbaked pie shell, 9 inch

INSTRUCTIONS
Place 1/3 cup sugar, cornstarch and salt in saucepan. Stir in cherry juice and cook until thick. Add 2/3 cup granulated sugar and cook until glossy. Remove from heat. Add cherries and almond flavoring.

Pour into 9 inch unbaked pie shell. Bake at 350 degrees F. 25 to 30 minutes until crust is golden. Remove from oven and spread with meringue made by beating egg whites with 6 tablespoons granulated sugar. Top with slivered almonds and return to oven for 15 minutes or until meringue is set. The cherry pie recipe is ready to serve...nice !
cherry-cheesecake-pie.

CHERRY JELLO PIE

CHERRY JELLO PIE
A great cherry pie recipe to try !
INGREDIENTS

• 2 1/2 c. canned red drained cherries
• 1/2 c. sugar
• 1/4 tsp. salt
• 1 pkg. cherry Jello
• 2 1/4 c. warm cherry juice and water
• 1 (9 inch) pie shell, baked

INSTRUCTIONS
Combine cherries and sugar, dissolve Jello in warm water and cherry juice. Add salt, pour over cherries. When slightly thick turn into cold pie shell, chill until thick. Serve with whipped cream. The cherry pie recipe is ready to serve...enjoy the pie !!
cherry-cream-cheese-pie

CHERRY CREAM CHEESE PIE 2

CHERRY CREAM CHEESE PIE 2
A nice cherry pie recipe to try !
INGREDIENTS

• 1 graham cracker crust
• 1 (4 oz.) can condensed milk
• 1 (8 oz.) pkg. cream cheese
• 1/3 c. lemon juice
• 1 (21 oz.) can cherry pie filling

INSTRUCTIONS
Let cream cheese stand at room temperature until salt. Put in mixing bowl and beat until fluffy. Add condensed milk. Mix well. Add lemon juice and vanilla. Stir until well mixed. Put filling in cherry pie crust. Chill for 1 hour and spread cherry pie filling on pie. The cherry pie recipe woth cream cheese is ready to serve..enjoy this delicious pie !
cherry-almond-cream-pie.

CHERRY CHEESE PIE

CHERRY CHEESE PIE

Try this nice cherry pie recipe...!
INGREDIENTS

• 1 (9 inch) baked pastry shell or graham cracker crumb crust
• 1 (8 oz.) pkg. cream cheese, softened
• 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
• 1/3 c. ReaLemon Lemon Juice from Concentrate
• 1 tsp. vanilla extract
• 1 (21 oz.) can cherry pie filling, chilled

INSTRUCTIONS
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon brand and vanilla. Pour into prepared pastry shell. Chill 3 hours or until set. Top with cherry pie filling before serving. Refrigerate leftovers. Makes one 9 inch pie. The cherry pie recipe is ready to serve....nice !
cherry-supreme-pie.

CHERRY SUPREME PIE

CHERRY SUPREME PIE ...another amazing cherry pie recipe to try ! Great taste !

INGREDIENTS

• 1 can Borden's milk
• 1/3 c. lemon juice
• 1 tsp. vanilla
• 1/2 tsp. almond extract
• 1/2 c. whipping cream, whipped
• 1 lg. can cherry pie filling
• 1/4 c. slivered almonds, chopped
• 9 inch pie shell, baked

INSTRUCTIONS
In pie crust, add slivered almonds and bake. Combine in bowl:
Borden's Eagle Brand milk, lemon juice, vanilla and almond extract.
Stir well until thick. Fold in whipped cream and spoon into cooled pie shell. Top with cherry pie filling. Top with whipped cream. Chill for 2 to 3 hours.
The cherry pie recipe is ready to serve...enjoy this delisious pie !

bing-cherry-pie.

CHERRY MOUNTAIN PIE

CHERRY MOUNTAIN PIE ...another amazing cherry pie recipe ....its recommended !

INGREDIENTS

• 1 c. self-rising flour
• 1 c. milk
• 1 stick butter
• 1 c. granulated sugar
• 1/4 tsp. vanilla
• 1 can cherry pie filling

INSTRUCTIONS
Mix flour and sugar together, then add milk and vanilla. Mix together until smooth. Batter will be thin. Use a little of the butter to grease the bottom and sides of a 3 quart round baking
dish. Pour batter into dish. Add cherry pie filling. Cut butter into small pieces and put on top. Bake at 350 degrees for about an hour.
It's delicious served warm with a dip of vanilla ice cream. The cherry pie recipe is ready to serve....enjoy it for desserts. Bon apetit !

cherry-pie-with-lattice-top

CHERRY JUBILEE PIE/FOOLPROOF PIE CRUST

CHERRY JUBILEE PIE/FOOLPROOF PIE CRUST ...a great cherry pie recipe to try !

INGREDIENTS
PIE CRUST:

• 4 c. flour, lightly spooned into mixing bowl
• 1 tbsp. sugar
• 1 tsp. salt
• 1 3/4 c. shortening
• 1/2 c. water
• 1 egg
• 1 tbsp. vinegar

INSTRUCTIONS
Blend flour, sugar, salt and shortening with cutter. Mix water, egg and vinegar and add to flour mixture. Mix well. This is enough for 5 pies. Wrap in Saran Wrap. Will keep in refrigerator for 2-3 weeks.

INGREDIENTS
PIE:

• 1 pie shell
• 1 (3 oz.) pkg. cream cheese
• 1/2 c. confectioners' sugar
• 1 c. heavy cream
• 1 tsp. vanilla
• 1 can cherry pie filling

INSTRUCTIONS
Cream cream cheese and sugar. Beat cream and vanilla until stiff and combine with cheese mixture. Place in bottom of pie shell. Top with cherry filling, spreading to the sides being careful to cover the cheese completely. Chill at least 6 hours before serving....and the cherry pie recipe is ready to serve...enjoy the pie !

cherry-mountain-pie.