CHEERY PIE TUTORIAL

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Monday, August 8, 2011

Traditional Cherry Pie Recipe

Traditional Cherry Pie Recipe

CHERRY PIE RECIPE INGREDIENTS
  • 4 cups frozen unsweetened tart cherries
  • 1-1/3 cups granulated sugar
  • 3 tablespoons quick-cooking tapioca or
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon almond extract
  • Pastry for 2-crust, 9-inch pie
  • 2 tablespoons butter or margarine
CHERRY PIE RECIPE INSTRUCTIONS
Combine cherries, granulated sugar, tapioca (or flour) and almond extract in a large mixing bowl; mix well. (It is not necessary to thaw cherries before using.) Let cherry mixture stand 15 minutes.Line a 9-inch pie plate with pastry; fill with cherry mixture. Dot with butter. Adjust top crust, cutting slits for steam to escape. Bake in a preheated 400-degree oven 50 to 55 minutes, or until crust is golden brown and juice begins to bubble through slits in crust. And the traditional cherry pie is ready to serve 8 persons.....great for starters meal !
cherry-pie-recipe

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