tag:blogger.com,1999:blog-63681435323541734112024-03-14T03:13:52.681-07:00CHERRY PIE RECIPESOur Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-6368143532354173411.post-6155367317253586212012-10-15T21:57:00.000-07:002016-06-29T19:48:33.294-07:00Cherry Pie Recipe using Fresh Cherries<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwknBOPO5D6E8PJri6AteOzf4UPgHobZtLUmjSCtwGjaQjNq_yaXPfcyIrlg7fbHOC1FdR5_BXb1L3MDwQ_-WpcvsSnCDwJmtbN_RmsKaN0QeTG-sIeSXZK267wU-0agoN08H8aM2IeHG_/s1600/Fresh+Cherry+Pie+Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwknBOPO5D6E8PJri6AteOzf4UPgHobZtLUmjSCtwGjaQjNq_yaXPfcyIrlg7fbHOC1FdR5_BXb1L3MDwQ_-WpcvsSnCDwJmtbN_RmsKaN0QeTG-sIeSXZK267wU-0agoN08H8aM2IeHG_/s1600/Fresh+Cherry+Pie+Recipe.jpg" /></a></div>
<span style="font-size: 180%;"><span style="font-weight: bold;">Fresh Cherry Pie Recipe </span></span>
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...another delicious <span style="font-weight: bold;">cherry pie recipe</span> to try ! Amazing !
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<span style="font-weight: bold;">CHERRY PIE RECIPE INGREDIENTS</span>
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* 4 1/4 cups fresh cherries, pitted with stems removed
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* 1 1/4 cup sugar, more if cherries a very tart
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* 1/2 cup flour or 4 Tablespoons tapioca pearls or quick cooking tapioca
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* 1/2 teaspoon ground cinnamon
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* 1 teaspoon of either vanilla or almond extract
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* 2 Tablespoons butter, cut in small pieces
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* 1 Tablespoon milk or cream for brushing the top
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* 1 Tablespoon sugar for dusting
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<span style="font-size: 180%;"><span style="font-weight: bold;">Cherry Pie Recipe Instructions :</span></span>
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1. First of all preheat oven to 400 degrees F.
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2. And then roll out the pie crust bottom and tops according to directions leaving enough overhang to fold and flute. Drape the bottom pie crust evenly in a 9" pie pan or ceramic pie dish and set
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aside. Fold the top crust in half and place a towel over it so it doesn't dry out.
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3. In a large bowl, gently fold together pitted cherries, sugar, tapioca or flour, cinnamon and vanilla or almond extract.
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4. Pour into pie crust and dot with butter.
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5. Unfold the top crust and place over the top of the cherry mixture. Fold the edges of the top crust over and under the bottom edges and flute according to your own preferences. You can also use a fork to press the crusts together or make a lattice top.
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6. Brush the top of the pie with milk or cream and sprinkle with sugar.
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7. Cut 5-6 small vent holes in the top crust.
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8. Place on a baking sheet and bake at 400 for 50-60 minutes or until top is golden brown and cherries are bubbling up. If the edges start to burn or brown faster, ring the edges with a piece of
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aluminum foil.
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9. Cherry Pie cuts better with cleaner edges if it is allowed to cool completely, but it can be eaten warm too.
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10. Cherry Pie à la mode! Top with your favorite ice cream or fresh sweetened whipped cream.
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11. Refrigerate any leftovers.
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The great<span style="font-weight: bold;"> cherry pie</span> is ready to serve.....great taste ! Nice one !
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<a href="http://cherrypierecipes.blogspot.com/2008/09/traditional-cherry-pie.html"><span style="font-weight: bold;">traditional-cherry-pie-recipe</span></a>
Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-6368143532354173411.post-49201944896965109512012-08-12T23:33:00.000-07:002016-06-29T19:47:31.192-07:00FRENCH CHERRY PIE RECIPE<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaPcLFv214zZPGtEYWfTS-AftxDfkOS1kW6x62PM55rExCOOy3FhDxucUTKEKJ6WcwaExCX5IewSI0V3kovBzpyE_kedb3L3vcScGlkkzkZoaSiVUwLRpmiCSHhpg4xx2PKujHyuW6y-3e/s1600/FRENCH+CHERRY+PIE+RECIPE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaPcLFv214zZPGtEYWfTS-AftxDfkOS1kW6x62PM55rExCOOy3FhDxucUTKEKJ6WcwaExCX5IewSI0V3kovBzpyE_kedb3L3vcScGlkkzkZoaSiVUwLRpmiCSHhpg4xx2PKujHyuW6y-3e/s320/FRENCH+CHERRY+PIE+RECIPE.jpg" width="320" /></a></div>
<span style="font-size: 180%;"><span style="font-weight: bold;"><br /></span></span>
<span style="font-size: 180%;"><span style="font-weight: bold;">FRENCH CHERRY PIE RECIPE </span></span>
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<span style="font-weight: bold;">CHERRY PIE RECIPE INGREDIENTS</span>
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<ul>
<li>1 (6 oz.) pkg. cream cheese</li>
<li>1/2+ c. powdered sugar</li>
<li>1/2 tsp. granulated sugar</li>
<li>1/2 pt. heavy cream, whipped</li>
<li>1 (1 lb. 4 oz.) can <span style="font-weight: bold;">cherry pie</span> filling</li>
<li>Baked pie shell or baked graham cracker shell</li>
</ul>
<span style="font-weight: bold;">CHERRY PIE RECIPE INSTRUCTIONS</span>
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First of all cream together first 3 ingredients. And then add to whipped cream. Next is to Pour into pie shell and top with cherry filling. Chill at least 3 hours...and the <span style="font-weight: bold;">cherry pie recipe</span> is ready..nice ! Bon apetit !
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<br />Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-6368143532354173411.post-36237145064177716652012-06-16T23:32:00.000-07:002012-06-17T17:21:28.863-07:00CHERRY CHEESECAKE PIE RECIPE<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFK4fi58JG4sQaGTfV0NmcaF0bdoZGAk5mX2CNiqztCq69Yr9V_qy1-13R_Ta-Zbep05dAUNEGTroCK0fhcOWoCKT5TRNDTJsrw4spYEK1tX5HMs_GvCjffAHv3cml6MTYQxZPzqashwhr/s1600/CHERRY+CHEESECAKE+PIE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFK4fi58JG4sQaGTfV0NmcaF0bdoZGAk5mX2CNiqztCq69Yr9V_qy1-13R_Ta-Zbep05dAUNEGTroCK0fhcOWoCKT5TRNDTJsrw4spYEK1tX5HMs_GvCjffAHv3cml6MTYQxZPzqashwhr/s1600/CHERRY+CHEESECAKE+PIE.jpg" /></a></div>
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<span style="font-size: 180%;"><span style="font-weight: bold;">CHERRY CHEESECAKE PIE RECIPE </span></span>
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<span style="font-weight: bold;">CHERRY PIE RECIPE INGREDIENTS</span>
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<ul>
<li>1 (9") pie crust, baked</li>
<li>1 (8 oz.) Pkg. cream cheese</li>
<li>1 c. powdered sugar</li>
<li>1 tsp. vanilla</li>
<li>1 c. whipping cream</li>
<li>1 (21 oz.) can <span style="font-weight: bold;">cherry pie</span> filling</li>
</ul>
<span style="font-weight: bold;">CHERRY PIE RECIPE INSTRUCTIONS</span>
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First of all beat together cream cheese, powdered sugar and vanilla. Whip the whipping cream and add to mixture. Spoon into crust. Add cherry pie filling. Chill several hours...and the <span style="font-weight: bold;">cherry pie recipe</span> is ready to serve..enjoy it !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-6368143532354173411.post-65068833756968024652012-01-01T22:17:00.000-08:002012-01-02T01:23:30.022-08:00Deep Dish Cherry Pie Recipe<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyvfp0TJaY4aYfl-tNWys4ip63wQy08hqZVxyAjlXH1k816HxptjflUNTR_81wG8ewk9psEGlP_8f_hoZuSZDgRTh7kcCMzbuwLBG-o5cqmsF8DENwOSWvrphhj8fD5E2j-V06RM7KifOb/s1600/Deep+Dish+Cherry+Pie+Recipe.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 200px; height: 200px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyvfp0TJaY4aYfl-tNWys4ip63wQy08hqZVxyAjlXH1k816HxptjflUNTR_81wG8ewk9psEGlP_8f_hoZuSZDgRTh7kcCMzbuwLBG-o5cqmsF8DENwOSWvrphhj8fD5E2j-V06RM7KifOb/s200/Deep+Dish+Cherry+Pie+Recipe.jpg" alt="" id="BLOGGER_PHOTO_ID_5692962338324290514" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:180%;"><span style="font-weight: bold;">Deep Dish Cherry Pie Recipe</span></span><br />Another incredible <span style="font-weight: bold;">cheery pie recipe</span> to try..... great one !<br /><br /><span style="font-weight: bold;">CHERRY PIE RECIPE INGREDIENTS</span><br /><ul><li>Piecrust dough</li></ul>For the filling:<br /><ul><li>1 1/4 pounds fresh or thawed frozen cherries, or 2 (16-ounce) cans pie cherries</li><li>3 tablespoons cornstarch</li><li>3/4 cup granulated sugar</li><li>1/4 teaspoon freshly grated ginger</li><li>1 teaspoon freshly squeezed lemon juice</li><li>1/4 cup heavy cream</li><li>2 tablespoons sugar</li><li>1 pint vanilla ice cream</li></ul>INSTRUCTIONS<br />Roll out the pie dough to 1/8th-inch thick and chill on parchment lined sheet pans. Cut out disks of dough 1-inch bigger than your ovenproof 8 to 12 ounce crocks. Keep chilled until ready to use.<br />Preheat oven to 375 degrees F. Drain the cherry juices into a medium saucepan; you should have<br />about a cup of juice. Add the cornstarch, sugar, ginger, and lemon juice and whisk to dissolve the cornstarch then bring it to a simmer over medium heat whisking all the while. When thickened,<br />turn off the heat, stir in the cherries.<br /><br />Pour the cherry filling into the ovenproof dishes and set aside to cool slightly. Carefully place the rolled-out disks on top and ease them into the dishes so it doesn't hang over the edge. Brush each disk with a little heavy cream and then sprinkle lightly with 2 tablespoons of sugar. With the tips of a pair of scissors, snip a X vent hole in the top of each crust.<br />Place the pies on a sheet pan, to catch any juices that boil over.<br />Bake until the crust is golden brown and the juices are bubbling at the vents, 25 to 30 minutes.<br />Let cool to room temperature. Serve at room temperature with vanilla ice cream.<br /><br /><span style="font-weight: bold;">Piecrust:</span><br /><ul><li>4 1/2 cups sifted all-purpose flour</li><li>2 teaspoons kosher salt</li><li>2 teaspoons sugar</li><li>12 ounces (3 sticks) cold unsalted butter, cut into pieces</li><li>1/2 cup ice water (strain out the ice just before using)</li><li>2 teaspoons red wine vinegar</li></ul>INSTRUCTIONS<br />In a mixer fitted with a paddle attachment (or using a hand mixer), mix the flour, salt, and sugar for 1 minute. Add the butter and mix just until you have a crumbly, sandy mixture. You should still be able to see the pieces of butter.<br />In a small bowl, stir the water and vinegar together. With the mixer running at medium speed, drizzle in the water-vinegar mixture and mix just until a dough forms. You should still see small bits of butter.<br />Turn out onto a work surface, divide the dough in half, and shape into round, flat disks. Wrap separately in plastic wrap and refrigerate at least 30 minutes before using. (Or, refrigerate up<br />to 48 hours or freeze up to 1 month before using. If frozen, let thaw in the refrigerator overnight before rolling out.)<br />When the time comes to roll out the dough, let the dough warm up for a few minutes at room temperature. Dust a work surface with just a few tablespoons of flour and keep some extra flour at hand. If you like, you can roll out the dough between two sheets of waxed paper (flouring the bottom sheet and the top of the dough before rolling), which makes it much easier to transfer to the pan later on. However, you won't be able to check the progress of the dough as easily. It's entirely up to you.<br />Sprinkle a little flour on top of the dough and start rolling outward from the center with quick, light strokes. Don't worry if the edges split a bit; concentrate on getting a good circle going from the center. Lift up and rotate the dough 1/4 turn every minute or so to help ensure even rolling. The dough should feel smooth and soft; some say it should feel like the inside of your forearm. If<br />it gets sticky, sprinkle on a bit more flour, but don't do this more than two or three times; the dough will absorb too much flour. Instead, put it back in the fridge for 15 minutes to firm the<br />butter up. Keep rolling until the circle is at least 2 inches larger than your pan (for example, 11 inches wide for a 9-inch pie pan), or 3 inches larger for deep-dish pies.<br /><br />Set your pie or tart pan nearby. We always use heavy aluminum pans, because glass pans seem to bake the crust too fast. However, we know that the advantage of glass is that you can easily check the color of the crust. Again, it's up to you. Either choice will work.<br />To transfer the crust to the pan, we find it easiest to roll a finished crust up onto the rolling pin, then gently unroll it in the pan. Or, you can fold it gently in quarters, lift it up, position the center point on the center of the pan, and unfold it into the pan. If using waxed paper, peel off the top layer, turn the crust gently into the pan, and peel off the remaining paper. Make sure that the dough is allowed to settle completely into the pan.<br /><br />Don't stretch and press the dough into the corners; stretched dough will likely shrink back when you bake it. Instead, lift the edges of the crust to let it settle down into the corners. If the dough<br />tears a bit, don't be concerned; it will patch easily. Using scissors or a sharp knife, trim the dough to within 3/4 inch of the rim. Use any extra scraps to patch the crust, pressing with your<br />fingers (wet them if necessary) or set aside.<br /><br /><span style="font-weight: bold;">For a double-crust pie:</span><br />Leave the edges of the bottom crust hanging over the rim. Roll out the second piece of dough into a circle about 11 inches in diameter. Line a sheet pan with parchment or waxed paper. Roll the dough up onto the rolling pin, then unroll it onto the sheet pan.<br />Chill the finished crust or crusts for 20 to 30 minutes before filling the pie. When the bottom crust is filled, rest the top crust on top and pinch the edges together, turning them under all<br />the way around. To decorate the rim, just press it all around with the back of a fork. For a slightly more advanced look, press the thumb and forefinger of one hand together. Use them to gently push the thick dough rim outward, while pushing inward with the forefinger of the other hand, so that they intersect in a "V" with the dough in between. Repeat all around the rim to make a wavy edge.<br />$0AFor a prebaked pie or tart crust (blind baking): Preheat the oven to 375 degrees F. Line the inside of the chilled crust with aluminum foil (don't turn it down over the rim, but leave the extra<br />sticking up so that you have something to hold on to). Fill the foil all the way up to the top of the shell with pie weights or dried beans. Bake 25 to 30 minutes, until dry and beginning to turn<br />"blond". Lift the foil and weights out of the shell and bake another 10 to 15 minutes, checking frequently to prevent over baking, until medium brown.<br />At last this incredible deep dish <span style="font-weight: bold;">cherry pie recipe</span> is ready to serve....enjoy the feasts....nice !<br /><br /><a href="http://cherrypierecipes.blogspot.com/2008/09/traditional-cherry-pie.html"><span style="font-weight: bold;">traditional-cherry-pie.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-6368143532354173411.post-11855276252644343392011-11-22T22:10:00.000-08:002011-11-24T19:17:08.449-08:00Apple and Cherry Pie w/ Oatmeal Crumble Topping<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKOlvzr7xCEHDsgAYA74i5I34eIHcUW2HqHMpM-UxAejjGa_nzjjr3HI1GJdyTGtsqKimij3jwHPfdvPX2Ia-SZHrFCl1IzM-y7CAMhkR-3a3C0c9iiR1TjvYOPROusfVOiJt5BUMwrncl/s1600/apple+cherry+pie+oatmeal.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 133px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKOlvzr7xCEHDsgAYA74i5I34eIHcUW2HqHMpM-UxAejjGa_nzjjr3HI1GJdyTGtsqKimij3jwHPfdvPX2Ia-SZHrFCl1IzM-y7CAMhkR-3a3C0c9iiR1TjvYOPROusfVOiJt5BUMwrncl/s200/apple+cherry+pie+oatmeal.jpg" alt="" id="BLOGGER_PHOTO_ID_5678767148990834306" border="0" /></a><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br />Apple and Cherry Pie w/ Oatmeal Crumble Topping</span></span><br />Try this great cheery recipe ...with apple ! A great combination !<br /><span style="font-weight: bold;">CHERRY PIE RECIPE INGREDIENTS</span><br /><ul><li>3 large sweet, firm apples, such as Braeburn, peeled, cored, and cut into 8 pieces</li><li>12 ounces fresh or frozen pitted cherries, rinsed well</li><li>2/3 cup roughly chopped walnuts</li><li>1/2 cup granulated sugar</li><li>1 1/2 tablespoons fresh orange juice</li><li>1 1/2 teaspoons grated orange zest</li><li>1/2 teaspoon ground cinnamon</li><li>1/4 teaspoon grated nutmeg</li><li>1 tablespoon cornstarch</li><li>1 cup rolled oats</li><li>1/2 cup packed light brown sugar</li><li>6 tablespoons all-purpose flour</li><li>8 tablespoons unsalted butter, cut into pieces</li><li>1 unbaked pie crust, for a 9 or 10-inch deep dish baking pan</li><li>Vanilla ice cream, as accompaniment</li></ul><span style="font-weight: bold;">CHERRY PIE RECIPE INSTRUCTIONS</span><br />Preheat the oven to 400 degrees F.In a large bowl, combine the apples, cherries, walnuts, granulated sugar, orange juice, orange zest, 1/4 teaspoon of cinnamon, 1/8 teaspoon of nutmeg and cornstarch and toss well to combine. In a separate bowl, combine the oats, brown sugar, flour, remaining 1/4 teaspoon of cinnamon, and remaining 1/8 teaspoon of nutmeg. Blend the butter into the dry ingredients using your fingers until the mixture resembles coarse crumbs.<br />Line a 9 or 10-inch deep baking dish with pie crust and pour in the fruit mixture. Sprinkle the crumb mixture over the top and bake for 20 minutes. Lower the temperature to 350 degrees F and continue baking until bubbly, apples are tender, the top is golden brown, and the pie crust is browned, 35 to 40 minutes longer. Remove from the oven and let rest at least 15 minutes. Serve warm, with vanilla ice cream on top. hmmm.... amazing taste of pie..enjoy the meal !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-6368143532354173411.post-47191741424242893322011-10-23T22:06:00.000-07:002011-10-26T23:32:04.675-07:00Cherry Cream Cheese Pie<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ_HbwPXFNNwX9QjUVVWEQvu1QXvLe0LYep4uIEtkonKfiKEWrnxmaLkEtHbUvQluxiNex71jHogKOMf4QhUlMjvNxDdSAuL6cdfSzLTaYp7QFJGuPGf1sfzQv5BnvEl616uM4fp8-KqH9/s1600-h/cherry_cream_cheesepie.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 264px; height: 198px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ_HbwPXFNNwX9QjUVVWEQvu1QXvLe0LYep4uIEtkonKfiKEWrnxmaLkEtHbUvQluxiNex71jHogKOMf4QhUlMjvNxDdSAuL6cdfSzLTaYp7QFJGuPGf1sfzQv5BnvEl616uM4fp8-KqH9/s200/cherry_cream_cheesepie.jpg" alt="" id="BLOGGER_PHOTO_ID_5247595324279411970" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:180%;"><span style="font-weight: bold;">Cherry Cream Cheese Pie</span><br /></span><br /><span style="font-weight: bold;">CHERRY PIE RECIPE INGREDIENTS</span><br /><ul><li>1 (8 ounce) package cream cheese, at room temperature</li><li>1 (14 ounce) can sweetened condensed milk</li><li>1/2 cup fresh lemon juice</li><li>1 teaspoon vanilla extract</li><li>1 (9-inch) graham cracker crust</li><li>1 (21-ounce) can cherry pie filling, chilled</li></ul><span style="font-weight: bold;">CHERRY PIE RECIPE INSTRUCTIONS</span><br />In either a stand mixer fixed with a paddle attachment or using a hand held electric mixer, cream the cream cheese until light and fluffy, about 3 to 5 minutes. Slowly add the milk mixing on low speed until well combined. Stir in the lemon juice and vanilla and pour into the crust. Place the pie into the refrigerator for at least 2 hours up to overnight, until well chilled and set.<br />Top the pie with the pie filling just before serving. The cherry cream cheese pie is ready to serve...hmm...great taste ! Enjoy it !<br /><a href="http://cherrypierecipes.blogspot.com/2008/09/cherry-pie-with-lattice-top.html"><span style="font-weight: bold;">Cherry pie recipes:cherry-pie-with-lattice-top.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-6368143532354173411.post-51795495261453435142011-09-18T22:00:00.000-07:002011-09-21T22:19:12.986-07:00Cherry Pie with Lattice Top<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY8nLLlblNzuR40lmpXoHqgNAY-mTyHDYpbvaaXSA17pOIFsAInKRVRLenqV_q6x338fVmoZVLgTxyo7dVoJOEQEYEBI1ILHACgbS9Q9PGxKN7p6L-J3ekr4Z2CaFNo7rANqnKXlRICuGj/s1600-h/cherry_pie_lattice.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY8nLLlblNzuR40lmpXoHqgNAY-mTyHDYpbvaaXSA17pOIFsAInKRVRLenqV_q6x338fVmoZVLgTxyo7dVoJOEQEYEBI1ILHACgbS9Q9PGxKN7p6L-J3ekr4Z2CaFNo7rANqnKXlRICuGj/s200/cherry_pie_lattice.jpg" alt="" id="BLOGGER_PHOTO_ID_5247594063556034594" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:180%;"><span style="font-weight: bold;">CHERRY PIE RECIPE WITH LATTICE TOP</span></span><br />Try this cherry pie recipe... with lattice top ! Great !<br /><span style="font-weight: bold;">CHERRY PIE RECIPE INGREDIENTS</span><br /><ul><li>1 can cherry pie filling</li><li>12 ounces frozen mixed berries, drained</li><li>1 tablespoon Kirsch (cherry liqueur)</li><li>1 box ready made pie crust</li><li>Flour, for dusting</li><li>1 egg, lightly beaten</li><li>1 tablespoon sugar</li></ul><span style="font-weight: bold;">CHERRY PIE RECIPE INSTRUCTIONS</span><br />Preheat oven to 375 degrees F. In a large bowl, combine cherry pie filling, mixed berries and<br />kirsch. Set aside.Gently unfold bottom crust onto floured pie dish. Pour berry filling into unbaked crust. Using a pie pan as a guide, cut a circle for the top crust from a sheet of pie crust. Use a lattice cutter to create a pattern, and generously flour each piece so that pieces of lattice do not stick. Top pie with lattice strips and flute the edge of the pie with a fork. Brush top crust with beaten egg and sprinkle lightly with sugar. Bake for 40 minutes, or until bubbling appears in the middle of pie. Cover pie with aluminum foil halfway through baking. Let sit for 20 minutes before serving and the great <span style="font-weight: bold;">cherry pie</span> is ready to serve. Nice ! Enjoy it !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-6368143532354173411.post-46146681981341926192011-08-08T21:53:00.000-07:002011-08-09T00:10:19.538-07:00Traditional Cherry Pie Recipe<span style="font-size:180%;"><span style="font-weight: bold;">Traditional Cherry Pie Recipe</span></span>
<br />
<br /><span style="font-weight: bold;">CHERRY PIE RECIPE INGREDIENTS</span>
<br /><ul><li>4 cups frozen unsweetened tart cherries</li><li>1-1/3 cups granulated sugar</li><li>3 tablespoons quick-cooking tapioca or</li><li>1/3 cup all-purpose flour</li><li>1/2 teaspoon almond extract</li><li>Pastry for 2-crust, 9-inch pie</li><li>2 tablespoons butter or margarine</li></ul><span style="font-weight: bold;">CHERRY PIE RECIPE INSTRUCTIONS</span>
<br />Combine cherries, granulated sugar, tapioca (or flour) and almond extract in a large mixing bowl; mix well. (It is not necessary to thaw cherries before using.) Let cherry mixture stand 15 minutes.Line a 9-inch pie plate with pastry; fill with cherry mixture. Dot with butter. Adjust top crust, cutting slits for steam to escape. Bake in a preheated 400-degree oven 50 to 55 minutes, or until crust is golden brown and juice begins to bubble through slits in crust. And the traditional <span style="font-weight: bold;">cherry pie</span> is ready to serve 8 persons.....great for starters meal !
<br /><a href="http://cherrypierecipes.blogspot.com/2008/09/cherry-pie-recipe.html"><span style="font-weight: bold;">cherry-pie-recipe</span></a>
<br />Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-6368143532354173411.post-14990724109469094232011-08-01T21:49:00.000-07:002011-08-09T00:05:55.475-07:00Cherry pie recipe<span style="font-size:180%;"><span style="font-weight: bold;">CHERRY PIE RECIPE</span></span>
<br />Try this delicious cherry pie recipe... a nice one !
<br />
<br /><span style="font-weight: bold;">Cherry Pie Recipe Ingredients</span>
<br />
<br /> * 300g plain flour, plus extra for dusting
<br /> * 150g chilled unsalted butter, cubed, plus extra for greasing
<br /> * 100g golden caster sugar
<br /> * 1 large egg yolk
<br /> * 1 tbsp cornflour
<br /> * Pinch of ground cinnamon
<br /> * 500g cherries, stoned
<br /> * 1 tbsp milk, for brushing
<br /> * 2 tbsp golden granulated sugar
<br />
<br /><span style="font-weight: bold;">CHERRY PIE RECIPE INSTRUCTIONS</span>
<br />1. Put the flour, butter and 75g golden caster sugar into a food processor and pulse until the mixture resembles crumbs. Add the egg yolk and 2-3 tablespoons cold water. Pulse until the mixture comes together to form a ball. Turn out, wrap in cling film and chill for
<br />30 minutes.
<br />
<br />2. Mix the cornflour, remaining golden caster sugar and cinnamon together, then gently toss with the cherries in a bowl. Put a baking sheet into the oven and preheat it to 220°C/fan200°C/gas 7.
<br />3. Grease a 23cm pie dish – ideally one made of enamel or metal. Roll out half the pastry on a lightly floured surface and use to line the dish. Trim the edges, pile the cherry mixture into the
<br />centre and spoon over 4 tablespoons water. Brush the pastry edges with water. Roll out the remaining pastry and use to cover the fruit, making a hole in the centre. Press the edges to seal, trim off the excess pastry and crimp the edges with your forefinger and thumb.
<br />
<br />4. Brush the pie with milk and sprinkle with the granulated sugar. Put the pie on the baking sheet in the oven and bake for 15 minutes. Reduce the oven temperature to 180°C/fan160°C/gas 4 and bake for a further 15-20 minutes until the pastry is pale-golden.
<br />Serve with cream...hmmm..nice tasting <span style="font-weight: bold;">cherry pie</span>...enjoy it !
<br /><a href="http://cherrypierecipes.blogspot.com/2010/09/cherry-cheese-pie-recipe-2.html"><span style="font-weight: bold;">cherry-cheese-pie-recipe-2</span></a>
<br />Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com1tag:blogger.com,1999:blog-6368143532354173411.post-20795117685583260722010-09-04T23:31:00.000-07:002010-11-29T17:57:34.202-08:00CHERRY CHEESE PIE RECIPE 2<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBPMKpVMVdi3PwHnkdlS-nHoqTzjUR2suyxYflZA-lSfXHHbYcUIjqmYIdm88AadImKG7VJ4J8dePdVd_2vyrkImc9R1TA8AylQpvcR4e2Ubb9Ipnzp9g7vKp1sVzl5rAAs3c0l6XjapQe/s1600/cherry+cheese+pie+recipe.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 262px; height: 196px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBPMKpVMVdi3PwHnkdlS-nHoqTzjUR2suyxYflZA-lSfXHHbYcUIjqmYIdm88AadImKG7VJ4J8dePdVd_2vyrkImc9R1TA8AylQpvcR4e2Ubb9Ipnzp9g7vKp1sVzl5rAAs3c0l6XjapQe/s200/cherry+cheese+pie+recipe.jpg" alt="" cherry="" pie="" recipe="" border="0" /></a><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br />CHERRY CHEESE PIE RECIPE 2 </span></span><br />A great <span style="font-weight: bold;">cherry pie recipe</span> to try !<br />Cherry Pie Recipe INGREDIENTS<br /><ul><li>1 (8 oz.) pkg. cream cheese, softened</li><li>1 c. powdered sugar</li><li>1 lg. env. Dream Whip</li><li>1/2 tsp. vanilla</li><li>1 jar <span style="font-weight: bold;">cherry pie</span> filling</li><li>1 (9 or 10-inch) graham cracker pie crust</li></ul><span style="font-weight: bold;">Cherry Pie Recipe INSTRUCTIONS</span><br />Mix sugar and cream cheese until smooth. Whip Dream Whip according to package instructions. Add Dream Whip to cream cheese mixture. Spread in graham cracker pie crust. Top with cherries. Refrigerate at least 2 hours.<br /><br />Any flavor pie filling may be substituted for the cherry...and the<span style="font-weight: bold;"> cherry pie recipe</span> is ready..enjoy the pie !<br /><a href="http://cherrypierecipes.blogspot.com/2009/10/cherry-pie-supreme.html"><span style="font-weight: bold;">cherry-pie-supreme recipe</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-6368143532354173411.post-69502451288096278962010-09-04T23:30:00.000-07:002010-09-04T23:35:37.066-07:00CHERRY - RHUBARB PIE 2<span style="font-size:180%;"><span style="font-weight: bold;">CHERRY - RHUBARB PIE 2 </span></span> <br />A nice <span style="font-weight: bold;">cherry pie recipe</span> to try !<br />INGREDIENTS<br /><ul><li>Crust for 2 crust pie</li><li>1 can sour cherry</li><li>2 c. chopped raw rhubarb</li><li>1 1/4 c. sugar</li><li>3 tbsp. minute tapioca</li></ul>INSTRUCTIONS<br />Drain juice from cherry, not completely, reserve for other use. Mix ingredients and let stand for about 1 hour.<br /><br />Pour into pie crust, cover with second crust and flute edge. Make air holes in top crust. Cover fluted edge with foil to prevent burning. Bake in 400 degree oven for 45 minutes to 1 hour until center of pie bubbles. Remove foil about 10 minutes before done. If crust is browning too fast turn down oven to 375 degrees after 15-20 minutes.<br />The <span style="font-weight: bold;">cherry pie recipe </span> is ready ...enjoy it !<br /><a href="http://cherrypierecipes.blogspot.com/2008/09/cherry-cream-cheese-pie.html"><span style="font-weight: bold;">cherry-cream-cheese-pie recipe</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com1tag:blogger.com,1999:blog-6368143532354173411.post-64956332465604915862009-10-12T03:15:00.001-07:002009-12-27T06:15:36.723-08:00CHERRY PIE SUPREME<span style="font-size:180%;"><span style="font-weight: bold;">CHERRY PIE SUPREME </span></span><br />Try this great <span style="font-weight: bold;">cherry pie recipe</span>...!!<br />INGREDIENTS<br /><ul><li>1 can <span style="font-weight: bold;">cherry pie</span> filling</li><li>1 pie crust, unbaked</li><li>12 oz. cream cheese</li><li>1/2 c. sugar</li><li>2 eggs</li><li>1/2 tsp. vanilla</li></ul>INSTRUCTIONS<br />Put 1/2 can <span style="font-weight: bold;">cherry pie</span> filling into unbaked pie crust. Bake in 425 degree oven for 15 minutes. While this is baking, mix with mixer the cream cheese, sugar, eggs and vanilla. Pour this mixture on top of hot filling and crust. Return to oven at 325 degrees for 25 minutes. When cool, top pie with remaining 1/2 can of cherry filling and the <span style="font-weight: bold;">cherry pie recipe</span> is ready to serve...nice ! Enjoy it !<br /><a href="http://cherrypierecipes.blogspot.com/2008/12/cherry-christmas-pie.html"><span style="font-weight: bold;">Cherry-christmas-pie.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-6368143532354173411.post-40356187154261468542009-10-12T03:13:00.000-07:002010-01-05T23:36:25.888-08:00CHERRY MERINGUE PIE<span style="font-size:180%;"><span style="font-weight: bold;">CHERRY MERINGUE PIE </span></span> <br />A great<span style="font-weight: bold;"> cherry pie recipe</span> to try !<br />INGREDIENTS<br />FILLING:<br /><ul><li>1 c. granulated sugar</li><li>3 tbsp. cornstarch</li><li>1/8 tsp. salt</li><li>3 c. drained tart red <span style="font-weight: bold;">cherries</span></li><li>3/4 c. cherry juice</li><li>1/4 tsp. almond extract</li></ul>MERINGUE:<br /><ul><li>3 egg whites</li><li>6 tbsp. granulated sugar</li><li>1/4 c. slivered almonds</li><li>1 unbaked pie shell, 9 inch</li></ul>INSTRUCTIONS<br />Place 1/3 cup sugar, cornstarch and salt in saucepan. Stir in cherry juice and cook until thick. Add 2/3 cup granulated sugar and cook until glossy. Remove from heat. Add <span style="font-weight: bold;">cherries </span>and almond flavoring.<br /><br />Pour into 9 inch unbaked pie shell. Bake at 350 degrees F. 25 to 30 minutes until crust is golden. Remove from oven and spread with meringue made by beating egg whites with 6 tablespoons granulated sugar. Top with slivered almonds and return to oven for 15 minutes or until meringue is set. The <span style="font-weight: bold;">cherry pie recipe</span> is ready to serve...nice !<br /><a href="http://cherrypierecipes.blogspot.com/2008/12/cherry-cheesecake-pie.html"><span style="font-weight: bold;">cherry-cheesecake-pie.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com1tag:blogger.com,1999:blog-6368143532354173411.post-21078503321675420232009-10-12T03:12:00.002-07:002010-07-06T18:51:41.173-07:00CHERRY JELLO PIE<span style="font-size:180%;"><span style="font-weight: bold;">CHERRY JELLO PIE </span></span><br />A great <span style="font-weight: bold;">cherry pie recipe</span> to try !<br />INGREDIENTS<br /><ul><li>2 1/2 c. canned red drained<span style="font-weight: bold;"> cherries</span></li><li>1/2 c. sugar</li><li>1/4 tsp. salt</li><li>1 pkg. cherry Jello</li><li>2 1/4 c. warm<span style="font-weight: bold;"> cherry</span> juice and water</li><li>1 (9 inch) pie shell, baked</li></ul>INSTRUCTIONS<br />Combine <span style="font-weight: bold;">cherries</span> and sugar, dissolve Jello in warm water and cherry juice. Add salt, pour over cherries. When slightly thick turn into cold<span style="font-weight: bold;"> pie</span> shell, chill until thick. Serve with whipped cream. The <span style="font-weight: bold;">cherry pie recipe</span> is ready to serve...enjoy the pie !!<br /><a href="http://cherrypierecipes.blogspot.com/2008/12/cherry-cream-cheese-pie.html"><span style="font-weight: bold;">cherry-cream-cheese-pie</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-6368143532354173411.post-48123292885613191202009-10-12T03:12:00.001-07:002010-02-10T19:08:06.200-08:00CHERRY CREAM CHEESE PIE 2<span style="font-size:180%;"><span style="font-weight: bold;">CHERRY CREAM CHEESE PIE 2 </span></span><br />A nice <span style="font-weight: bold;">cherry pie recipe</span> to try !<br />INGREDIENTS<br /><ul><li>1 graham cracker crust</li><li>1 (4 oz.) can condensed milk</li><li>1 (8 oz.) pkg. cream cheese</li><li>1/3 c. lemon juice</li><li>1 (21 oz.) can <span style="font-weight: bold;">cherry pie</span> filling</li></ul>INSTRUCTIONS<br />Let cream cheese stand at room temperature until salt. Put in mixing bowl and beat until fluffy. Add condensed milk. Mix well. Add lemon juice and vanilla. Stir until well mixed. Put filling in <span style="font-weight: bold;">cherry pie</span> crust. Chill for 1 hour and spread <span style="font-weight: bold;">cherry pie</span> filling on pie. The <span style="font-weight: bold;">cherry pie recipe </span>woth cream cheese is ready to serve..enjoy this delicious pie !<br /><a href="http://cherrypierecipes.blogspot.com/2008/12/cherry-almond-cream-pie.html"><span style="font-weight: bold;">cherry-almond-cream-pie.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-6368143532354173411.post-86090390892441992612009-10-12T03:10:00.000-07:002009-12-23T22:48:34.411-08:00CHERRY CHEESE PIE<span style="font-size:180%;"><span style="font-weight: bold;">CHERRY CHEESE PIE </span></span><br /><br />Try this nice <span style="font-weight: bold;">cherry pie recipe</span>...!<br />INGREDIENTS<br /><ul><li>1 (9 inch) baked pastry shell or graham cracker crumb crust</li><li>1 (8 oz.) pkg. cream cheese, softened</li><li>1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)</li><li>1/3 c. ReaLemon Lemon Juice from Concentrate</li><li>1 tsp. vanilla extract</li><li>1 (21 oz.) can cherry pie filling, chilled</li></ul>INSTRUCTIONS<br />In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon brand and vanilla. Pour into prepared pastry shell. Chill 3 hours or until set. Top with cherry pie filling before serving. Refrigerate leftovers. Makes one 9 inch pie. The <span style="font-weight: bold;">cherry pie recipe</span> is ready to serve....nice !<br /><a href="http://cherrypierecipes.blogspot.com/2008/12/cherry-supreme-pie.html"><span style="font-weight: bold;">cherry-supreme-pie.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-6368143532354173411.post-85459151183040018772008-12-04T08:01:00.000-08:002009-10-12T03:17:04.685-07:00CHERRY SUPREME PIE<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPY5UkWDUBu1gttpw_7WiyOUpLrk97TCferutah7pjV_dRqnbRHgMWhMvwUZo9Z8zjRpI6XoWGadi-5e6GddZmSSi_LK0WhBxpn1I2CTMtYte8vfj34b46JDheUOx-Tkvhk4s0VsV80eoA/s1600-h/cherry_supreme_pie.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 86px; height: 104px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPY5UkWDUBu1gttpw_7WiyOUpLrk97TCferutah7pjV_dRqnbRHgMWhMvwUZo9Z8zjRpI6XoWGadi-5e6GddZmSSi_LK0WhBxpn1I2CTMtYte8vfj34b46JDheUOx-Tkvhk4s0VsV80eoA/s200/cherry_supreme_pie.jpg" alt="" id="BLOGGER_PHOTO_ID_5281687600404968706" border="0" /></a><br /><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><span style="font-size:180%;">CHERRY SUPREME PIE</span> </span>...another amazing <span style="font-weight: bold;">cherry pie recipe</span> to try ! Great taste !<br /><br />INGREDIENTS<br /><ul><li>1 can Borden's milk</li><li>1/3 c. lemon juice</li><li>1 tsp. vanilla</li><li>1/2 tsp. almond extract</li><li>1/2 c. whipping cream, whipped</li><li>1 lg. can cherry pie filling</li><li>1/4 c. slivered almonds, chopped</li><li>9 inch pie shell, baked</li></ul><br />INSTRUCTIONS<br />In pie crust, add slivered almonds and bake. Combine in bowl:<br />Borden's Eagle Brand milk, lemon juice, vanilla and almond extract.<br />Stir well until thick. Fold in whipped cream and spoon into cooled pie shell. Top with cherry pie filling. Top with whipped cream. Chill for 2 to 3 hours.<br />The <span style="font-weight: bold;">cherry pie recipe</span> is ready to serve...enjoy this delisious pie !<br /><br /><a href="http://cherrypierecipes.blogspot.com/2008/12/bing-cherry-pie.html"><span style="font-weight: bold;">bing-cherry-pie.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-6368143532354173411.post-71726618476396365512008-12-04T07:44:00.000-08:002009-04-20T08:42:34.462-07:00CHERRY MOUNTAIN PIE<span style="font-weight: bold;">CHERRY MOUNTAIN PIE </span> ...another amazing <span style="font-weight: bold;">cherry pie recipe</span> ....its recommended !<br /><br />INGREDIENTS<br /><ul><li>1 c. self-rising flour</li><li>1 c. milk</li><li>1 stick butter</li><li>1 c. granulated sugar</li><li>1/4 tsp. vanilla</li><li>1 can cherry pie filling</li></ul>INSTRUCTIONS<br />Mix flour and sugar together, then add milk and vanilla. Mix together until smooth. Batter will be thin. Use a little of the butter to grease the bottom and sides of a 3 quart round baking<br />dish. Pour batter into dish. Add cherry pie filling. Cut butter into small pieces and put on top. Bake at 350 degrees for about an hour.<br />It's delicious served warm with a dip of vanilla ice cream. The <span style="font-weight: bold;">cherry pie recipe</span> is ready to serve....enjoy it for desserts. Bon apetit !<br /><br /><a href="http://cherrypierecipes.blogspot.com/2008/09/cherry-pie-with-lattice-top.html"><span style="font-weight: bold;">cherry-pie-with-lattice-top</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-6368143532354173411.post-53760453547489422112008-12-04T07:43:00.000-08:002009-10-12T03:17:58.971-07:00CHERRY JUBILEE PIE/FOOLPROOF PIE CRUST<span style="font-weight: bold;"><span style="font-size:180%;">CHERRY JUBILEE PIE/FOOLPROOF PIE CRUST</span> </span> ...a great cherry pie recipe to try !<br /><br />INGREDIENTS<br />PIE CRUST:<br /><ul><li>4 c. flour, lightly spooned into mixing bowl</li><li>1 tbsp. sugar</li><li>1 tsp. salt</li><li>1 3/4 c. shortening</li><li>1/2 c. water</li><li>1 egg</li><li>1 tbsp. vinegar</li></ul>INSTRUCTIONS<br />Blend flour, sugar, salt and shortening with cutter. Mix water, egg and vinegar and add to flour mixture. Mix well. This is enough for 5 pies. Wrap in Saran Wrap. Will keep in refrigerator for 2-3 weeks.<br /><br />INGREDIENTS<br />PIE:<br /><ul><li>1 pie shell</li><li>1 (3 oz.) pkg. cream cheese</li><li>1/2 c. confectioners' sugar</li><li>1 c. heavy cream</li><li>1 tsp. vanilla</li><li>1 can cherry pie filling</li></ul><br />INSTRUCTIONS<br />Cream cream cheese and sugar. Beat cream and vanilla until stiff and combine with cheese mixture. Place in bottom of pie shell. Top with cherry filling, spreading to the sides being careful to cover the cheese completely. Chill at least 6 hours before serving....and the <span style="font-weight: bold;">cherry pie recipe</span> is ready to serve...enjoy the pie !<br /><br /><a href="http://cherrypierecipes.blogspot.com/2008/12/cherry-mountain-pie.html"><span style="font-weight: bold;">cherry-mountain-pie.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-6368143532354173411.post-6001252662236821622008-12-04T07:36:00.000-08:002009-10-12T03:18:49.860-07:00CHERRY CRUNCH PIE<span style="font-weight: bold;"><span style="font-size:180%;">CHERRY CRUNCH PIE</span> </span> ...another great <span style="font-weight: bold;">cherry pie recipe </span>to try...nice !<br /><br />INGREDIENTS<br /><ul><li>1 extra serving size (9 oz.) Keebler Ready-Crust Graham Cracker Pie</li><li>Crust</li><li>1 egg yolk, beaten</li><li>2 (1 lb. 5 oz.) cans cherry pie filling</li><li>4 tsp. cornstarch</li><li>1 tbsp. water</li><li>3 tbsp. sugar</li><li>3 tbsp. light brown sugar, firmly packed</li><li>1/2 c. all-purpose flour</li><li>1/2 c. quick-cooking oats</li><li>4 tbsp. butter, melted</li></ul><br />INSTRUCTIONS<br />Preheat oven to 375 degrees. Brush bottom and sides of crust with egg yolk; bake on baking sheet until light brown, about 5 minutes. Place cherry pie filling in bowl. Combine cornstarch and water to make a smooth paste. Mix into cherry pie filling and spoon into prepared crust.<br /><br />Combine sugar, brown sugar, flour and oats; mix in melted butter. Spoon oat mixture over pie filling. Bake for 35 minutes. Cool on wire rack. Preparation time: 20 minutes. Baking time: 45 minutes.<br />The <span style="font-weight: bold;">cherry pie recipe</span> is ready..enjoy this great pie ! Delicious !<br /><br /><a href="http://cherrypierecipes.blogspot.com/2008/12/cherry-jubilee-piefoolproof-pie-crust.html"><span style="font-weight: bold;">cherry-jubilee-piefoolproof-pie-crust.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com1tag:blogger.com,1999:blog-6368143532354173411.post-55508268933428183532008-12-04T07:35:00.000-08:002009-10-12T03:21:08.093-07:00CHERRY CHRISTMAS PIE<span style="font-weight: bold;"> <span style="font-size:180%;">CHRISTMAS </span></span><span style="font-weight: bold;font-size:180%;" >CHERRY PIE</span><span style="font-size:180%;"> </span><span style="font-weight: bold;font-size:180%;" >RECIPE</span><br /><br />INGREDIENTS<br /><ul><li>9 inch baked crust (use recipe for Easy Pie Crust), cooled</li><li>3 oz. pkg. cream cheese</li><li>1/2 c. powdered sugar</li><li>1 tsp. vanilla</li><li>1/2 pt. whipped whipping cream</li><li>1 can cherry pie filling</li></ul>INSTRUCTIONS<br />Beat together until smooth the cream cheese, powdered sugar, and vanilla. Whip cream until stiff in separate bowl. Fold into cream cheese mixture. Put into cooled pie shell. Put cherry pie filling on top and chill. The <span style="font-weight: bold;">cherry pie recipe</span> for Christmas is ready ! Enjoy !<br /><br /><a href="http://cherrypierecipes.blogspot.com/2008/12/cherry-crunch-pie.html"><span style="font-weight: bold;">cherry-crunch-pie.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-6368143532354173411.post-15214492870693426052008-12-04T07:34:00.000-08:002009-06-02T20:17:58.144-07:00CHERRY CHEESECAKE PIE<span style="font-weight: bold;">CHERRY CHEESECAKE PIE</span><span style="font-weight: bold;"> RECIPE</span><br /><br />INGREDIENTS<br /><ul><li>1 (8 oz.) pkg. cream cheese, softened</li><li>1 c. confectioners' sugar</li><li>1 tsp. vanilla</li><li>1 c. whipping cream, whipped (or 1 sm. Cool Whip)</li><li>1 (1 lb. 6 oz.) can <span style="font-weight: bold;">cherry pie</span> filling</li><li>1 baked 9 inch pie shell</li></ul><br />INSTRUCTIONS<br />Beat together cream cheese, sugar and vanilla until smooth. Fold in whipped cream. Pour into pastry shell.Add almond extract to <span style="font-weight: bold;">cherry pie</span> filling and carefully spoon over cheese layer. Chill until set. The <span style="font-weight: bold;">cherry pie recipe</span> is ready to serve....Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-6368143532354173411.post-68261782442615856122008-12-04T07:33:00.000-08:002009-10-12T03:21:54.702-07:00CHERRY ALMOND CREAM PIE<span style="font-weight: bold;font-size:180%;" >CHERRY ALMOND CREAM PIE </span> <span style="font-weight: bold;font-size:180%;" >RECIPE</span><br /><br />INGREDIENTS<br /><ul><li>1 graham pie crust</li><li>1 lb. can pitted sour <span style="font-weight: bold;">cherries</span></li><li>1/4 c. sugar</li><li>1 can condensed milk</li><li>1/3 c. lemon juice</li><li>1 tsp. vanilla</li><li>1/2 tsp. almond extract</li><li>1/2 c. whipping cream, whipped</li><li>1 rounded tbsp. cornstarch</li></ul><br />INSTRUCTIONS<br />Blend <span style="font-weight: bold;">cherries</span>, sugar and cornstarch in saucepan. Cook over low heat, stirring constantly until mixture is thickened. Cool.<br />Make filling by mixing condensed milk, lemon juice, vanilla and almond extract. Stir until mixture thickens. Add whipped cream, mix thoroughly. Spoon into pie crust. Top with cooled cherry glaze. Chill 2-3 hours. The<span style="font-weight: bold;"> cherry pie recipe </span>is ready to serve...Enjoy it !<br /><br /><a href="http://cherrypierecipes.blogspot.com/2008/12/cherry-cheesecake-pie.html"><span style="font-weight: bold;">cherry-cheesecake-pie.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-6368143532354173411.post-46250466787682299212008-12-04T07:32:00.000-08:002009-07-28T20:42:10.051-07:00CHERRY - CREAM CHEESE PIE<span style="font-weight: bold;font-size:180%;" >CHERRY - CREAM CHEESE PIE </span> <span style="font-size:180%;"><span style="font-weight: bold;">RECIPES</span></span><br /><br />INGREDIENTS<br /><ul><li>1 (9 inch) crumb crust</li><li>1 (8 oz.) pkg. cream cheese</li><li>1 can Eagle Brand sweetened condensed milk</li><li>1/3 c. lemon juice (do not use lemon extract)</li><li>1 tsp. vanilla</li><li>1 can <span style="font-weight: bold;">cherry pie</span> filling</li></ul><br />INSTRUCTIONS<br />In medium size bowl, beat cream cheese until light and fluffy. Gradually add sweetened condensed milk and stir until well blended. Stir in lemon juice and vanilla. Turn into crust. Refrigerate 2 to 3 hours. Garnish with chilled <span style="font-weight: bold;">cherry pie</span> filling before serving. The<span style="font-weight: bold;"> cherry pie recipe</span> is ready to serve...enjoy the pie !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0tag:blogger.com,1999:blog-6368143532354173411.post-4260261542913050012008-12-04T07:30:00.000-08:002009-10-12T03:10:33.550-07:00BING CHERRY PIE<span style="font-weight: bold;font-size:180%;" >BING CHERRY PIE </span><br /><br />INGREDIENTS<br /><ul><li>1 can Eagle Brand milk</li><li>1/2 c. lemon juice</li><li>1 c. drained, pitted bing <span style="font-weight: bold;">cherries</span></li><li>1/2 c. pecans, chopped</li><li>1/2 pt. whipping cream, whipped</li><li>1 graham cracker crumb pie shell</li><li>1/4 c. graham cracker crumbs (for topping)</li></ul><br />INSTRUCTIONS<br />Mix Eagle Brand milk, lemon juice, drained bing <span style="font-weight: bold;">cherries </span>and nuts. Fold in whipped cream. Pour into graham cracker crumb pie shell. Sprinkle top of pie with graham cracker crumbs. Refrigerate 2 or more hours before serving. The <span style="font-weight: bold;">cherry pie recipe</span> is ready to serve...enjoy the pie !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com0