CHEERY PIE TUTORIAL

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Thursday, December 4, 2008

CHERRY CRUNCH PIE

CHERRY CRUNCH PIE ...another great cherry pie recipe to try...nice !

INGREDIENTS
  • 1 extra serving size (9 oz.) Keebler Ready-Crust Graham Cracker Pie
  • Crust
  • 1 egg yolk, beaten
  • 2 (1 lb. 5 oz.) cans cherry pie filling
  • 4 tsp. cornstarch
  • 1 tbsp. water
  • 3 tbsp. sugar
  • 3 tbsp. light brown sugar, firmly packed
  • 1/2 c. all-purpose flour
  • 1/2 c. quick-cooking oats
  • 4 tbsp. butter, melted

INSTRUCTIONS
Preheat oven to 375 degrees. Brush bottom and sides of crust with egg yolk; bake on baking sheet until light brown, about 5 minutes. Place cherry pie filling in bowl. Combine cornstarch and water to make a smooth paste. Mix into cherry pie filling and spoon into prepared crust.

Combine sugar, brown sugar, flour and oats; mix in melted butter. Spoon oat mixture over pie filling. Bake for 35 minutes. Cool on wire rack. Preparation time: 20 minutes. Baking time: 45 minutes.
The cherry pie recipe is ready..enjoy this great pie ! Delicious !

cherry-jubilee-piefoolproof-pie-crust.

1 comment:

Heather said...

This sounds great! My sons birthday is tomorrow and he was asking for a cherry pie, rather than a cake. I wanted something with a bit more substance, so started searching when I found your recipe here (through googling).

I thought I'd leave you the comment and also share with you that there is a "print this" button available to embed into the bottom of your posts. You can find it if you peek in on my site, at the end of one of my posts. If you click on the button, it will bring up the screen and on there will be a note at the bottom left, to get your own button. Doing this also shows you how it would appear to your readers if you used it.

Simply Joyful Photos

Thought I'd share that because it would make printing your recipes here user friendly :)

Thank you for this recipe, can't wait to make it tomorrow :)