CHEERY PIE TUTORIAL

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Sunday, October 23, 2011

Cherry Cream Cheese Pie














Cherry Cream Cheese Pie

CHERRY PIE RECIPE INGREDIENTS
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 (9-inch) graham cracker crust
  • 1 (21-ounce) can cherry pie filling, chilled
CHERRY PIE RECIPE INSTRUCTIONS
In either a stand mixer fixed with a paddle attachment or using a hand held electric mixer, cream the cream cheese until light and fluffy, about 3 to 5 minutes. Slowly add the milk mixing on low speed until well combined. Stir in the lemon juice and vanilla and pour into the crust. Place the pie into the refrigerator for at least 2 hours up to overnight, until well chilled and set.
Top the pie with the pie filling just before serving. The cherry cream cheese pie is ready to serve...hmm...great taste ! Enjoy it !
Cherry pie recipes:cherry-pie-with-lattice-top.

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