A great cherry pie recipe to try !
INGREDIENTS
FILLING:
- 1 c. granulated sugar
- 3 tbsp. cornstarch
- 1/8 tsp. salt
- 3 c. drained tart red cherries
- 3/4 c. cherry juice
- 1/4 tsp. almond extract
- 3 egg whites
- 6 tbsp. granulated sugar
- 1/4 c. slivered almonds
- 1 unbaked pie shell, 9 inch
Place 1/3 cup sugar, cornstarch and salt in saucepan. Stir in cherry juice and cook until thick. Add 2/3 cup granulated sugar and cook until glossy. Remove from heat. Add cherries and almond flavoring.
Pour into 9 inch unbaked pie shell. Bake at 350 degrees F. 25 to 30 minutes until crust is golden. Remove from oven and spread with meringue made by beating egg whites with 6 tablespoons granulated sugar. Top with slivered almonds and return to oven for 15 minutes or until meringue is set. The cherry pie recipe is ready to serve...nice !
cherry-cheesecake-pie.
1 comment:
This is great, was looking for this recipe that would use tart pie cherries instead of ready-to-serve cherry pie filling :) was wondering why you would drain the canned cherries and then use cherry juice instead of the liquid from the can. The flavor or the color or both?
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