CHEERY PIE TUTORIAL

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Thursday, December 4, 2008

CHERRY JUBILEE PIE/FOOLPROOF PIE CRUST

CHERRY JUBILEE PIE/FOOLPROOF PIE CRUST ...a great cherry pie recipe to try !

INGREDIENTS
PIE CRUST:
  • 4 c. flour, lightly spooned into mixing bowl
  • 1 tbsp. sugar
  • 1 tsp. salt
  • 1 3/4 c. shortening
  • 1/2 c. water
  • 1 egg
  • 1 tbsp. vinegar
INSTRUCTIONS
Blend flour, sugar, salt and shortening with cutter. Mix water, egg and vinegar and add to flour mixture. Mix well. This is enough for 5 pies. Wrap in Saran Wrap. Will keep in refrigerator for 2-3 weeks.

INGREDIENTS
PIE:
  • 1 pie shell
  • 1 (3 oz.) pkg. cream cheese
  • 1/2 c. confectioners' sugar
  • 1 c. heavy cream
  • 1 tsp. vanilla
  • 1 can cherry pie filling

INSTRUCTIONS
Cream cream cheese and sugar. Beat cream and vanilla until stiff and combine with cheese mixture. Place in bottom of pie shell. Top with cherry filling, spreading to the sides being careful to cover the cheese completely. Chill at least 6 hours before serving....and the cherry pie recipe is ready to serve...enjoy the pie !

cherry-mountain-pie.

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