CHERRY CRUNCH PIE

CHERRY CRUNCH PIE ...another great cherry pie recipe to try...nice !

INGREDIENTS

• 1 extra serving size (9 oz.) Keebler Ready-Crust Graham Cracker Pie
• Crust
• 1 egg yolk, beaten
• 2 (1 lb. 5 oz.) cans cherry pie filling
• 4 tsp. cornstarch
• 1 tbsp. water
• 3 tbsp. sugar
• 3 tbsp. light brown sugar, firmly packed
• 1/2 c. all-purpose flour
• 1/2 c. quick-cooking oats
• 4 tbsp. butter, melted

INSTRUCTIONS
Preheat oven to 375 degrees. Brush bottom and sides of crust with egg yolk; bake on baking sheet until light brown, about 5 minutes. Place cherry pie filling in bowl. Combine cornstarch and water to make a smooth paste. Mix into cherry pie filling and spoon into prepared crust.

Combine sugar, brown sugar, flour and oats; mix in melted butter. Spoon oat mixture over pie filling. Bake for 35 minutes. Cool on wire rack. Preparation time: 20 minutes. Baking time: 45 minutes.
The cherry pie recipe is ready..enjoy this great pie ! Delicious !

cherry-jubilee-piefoolproof-pie-crust.

CHERRY CHRISTMAS PIE

CHRISTMAS CHERRY PIE RECIPE

INGREDIENTS

• 9 inch baked crust (use recipe for Easy Pie Crust), cooled
• 3 oz. pkg. cream cheese
• 1/2 c. powdered sugar
• 1 tsp. vanilla
• 1/2 pt. whipped whipping cream
• 1 can cherry pie filling

INSTRUCTIONS
Beat together until smooth the cream cheese, powdered sugar, and vanilla. Whip cream until stiff in separate bowl. Fold into cream cheese mixture. Put into cooled pie shell. Put cherry pie filling on top and chill. The cherry pie recipe for Christmas is ready ! Enjoy !

cherry-crunch-pie.

CHERRY CHEESECAKE PIE

CHERRY CHEESECAKE PIE RECIPE

INGREDIENTS

• 1 (8 oz.) pkg. cream cheese, softened
• 1 c. confectioners' sugar
• 1 tsp. vanilla
• 1 c. whipping cream, whipped (or 1 sm. Cool Whip)
• 1 (1 lb. 6 oz.) can cherry pie filling
• 1 baked 9 inch pie shell

INSTRUCTIONS
Beat together cream cheese, sugar and vanilla until smooth. Fold in whipped cream. Pour into pastry shell.Add almond extract to cherry pie filling and carefully spoon over cheese layer. Chill until set. The cherry pie recipe is ready to serve....

CHERRY ALMOND CREAM PIE

CHERRY ALMOND CREAM PIE RECIPE

INGREDIENTS

• 1 graham pie crust
• 1 lb. can pitted sour cherries
• 1/4 c. sugar
• 1 can condensed milk
• 1/3 c. lemon juice
• 1 tsp. vanilla
• 1/2 tsp. almond extract
• 1/2 c. whipping cream, whipped
• 1 rounded tbsp. cornstarch

INSTRUCTIONS
Blend cherries, sugar and cornstarch in saucepan. Cook over low heat, stirring constantly until mixture is thickened. Cool.
Make filling by mixing condensed milk, lemon juice, vanilla and almond extract. Stir until mixture thickens. Add whipped cream, mix thoroughly. Spoon into pie crust. Top with cooled cherry glaze. Chill 2-3 hours. The cherry pie recipe is ready to serve...Enjoy it !

cherry-cheesecake-pie.

CHERRY - CREAM CHEESE PIE

CHERRY - CREAM CHEESE PIE RECIPES

INGREDIENTS

• 1 (9 inch) crumb crust
• 1 (8 oz.) pkg. cream cheese
• 1 can Eagle Brand sweetened condensed milk
• 1/3 c. lemon juice (do not use lemon extract)
• 1 tsp. vanilla
• 1 can cherry pie filling

INSTRUCTIONS
In medium size bowl, beat cream cheese until light and fluffy. Gradually add sweetened condensed milk and stir until well blended. Stir in lemon juice and vanilla. Turn into crust. Refrigerate 2 to 3 hours. Garnish with chilled cherry pie filling before serving. The cherry pie recipe is ready to serve...enjoy the pie !

BING CHERRY PIE

BING CHERRY PIE

INGREDIENTS

• 1 can Eagle Brand milk
• 1/2 c. lemon juice
• 1 c. drained, pitted bing cherries
• 1/2 c. pecans, chopped
• 1/2 pt. whipping cream, whipped
• 1 graham cracker crumb pie shell
• 1/4 c. graham cracker crumbs (for topping)

INSTRUCTIONS
Mix Eagle Brand milk, lemon juice, drained bing cherries and nuts. Fold in whipped cream. Pour into graham cracker crumb pie shell. Sprinkle top of pie with graham cracker crumbs. Refrigerate 2 or more hours before serving. The cherry pie recipe is ready to serve...enjoy the pie !

SOUR CHERRY PIE

SOUR CHERRY PIE ...try this nice cheery pie recipe...a great one !

INGREDIENTS
FILLING:

• 2 (16 oz.) cans pitted red tart cherries
• 1 c. reserved cherry liquid
• 1 1/2 c. sugar, divided
• 1/3 c. cornstarch
• 1/8 tsp. salt
• 1 tbsp. butter
• 1/4 tsp. almond extract
• 3-4 drops red food color

CRUST AND GLAZE:

• Pastry for 9" double crust pie
• Milk
• Sugar

INSTRUCTIONS
1. For Filling: Drain cherries in large strainer over bowl, reserving 1 cup liquid. Combine 3/4 cup sugar, cornstarch and salt in medium saucepan. Stir in reserved 1 cup cherry liquid. Cook and
stir on medium heat 3-4 minutes or until mixture thickens. Remove from heat. Stir in cherries, remaining 3/4 cup sugar, butter, almond extract and food color. Refrigerate 1 hour.

2. For Crust: Heat oven to 400 degrees. prepare cut and press crust into 9 inch pie plate. Spoon in filling. Cover pie with top crust. Cut slits in top crust to allow steam to escape.

3. For Glaze: Brush with milk. Sprinkle with sugar. Bake at 400 degrees for 10 minutes. Reduce oven temperature to 350 degrees. Bake for 40-45 minutes or until filling in center is bubbly and crust is golden brown. Cool until barely warm or to room temperature before serving. The cherry pie recipe is ready to serve. Enjoy this great pie ! Nice...

sugar-topped-cherry-pie.